Friday , 6 March 2026
Home Rice, Pasta & Breakfast Bacon Wrapped Potato Wedges
Rice, Pasta & Breakfast

Bacon Wrapped Potato Wedges

OkraPantry_Bacon Wrapped Potato

These Bacon Wrapped Potato Wedges are so delish and easy to prepare for the kids and any gathering with family and friends. I always get some Irish potatoes (my Liberian folk know) from the grocery store for some potato salad (recipe coming I promised), and this day I decided to add a different twist and flavoring to my potatoes with some bacon. In my kitchen, you can never go wrong using bacon for flavoring with any dish.

Bacon Wrapped Potato Wedges are a starchy vegetable with high quality protein and virtually no fat. They’re also great sources of vitamins and minerals. However, cooking methods may change their nutritional content. When you consume them in moderation, baked potatoes may help you manage your blood sugar levels and lose weight, if that’s one of your goals. They also have cancer-fighting properties and may improve heart and gut health. Also, like any other high-fat animal protein, bacon has its place in a balanced diet if consumed in moderation.

For storage, let your dish cool completely and you can either leave them wrapped in foil or unwrap them (it’s all preference). Then, store them in the fridge for up to one – five days.

Bacon Wrapped Potato Wedges

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword #baconrecipes, #Baconwrappedpotatoes, #okraPantry, #Potatoeswedges,
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 250kcal
Author Angie | Okra Pantry

Ingredients

  • 1 tsp garlic powder
  • ½ tsp thyme (dried)
  • 4 white potatoes (medium)
  • tsp black pepper
  • 1 tsp paprika
  • ½ tsp salt
  • 2 tbsp olive oil
  • ½ cup parmesan cheese (grated)
  • 4 bacon stripes

Instructions

  • Wash and cut potato into wedges size.
  • In a clean bowl, add garlic powder, thyme, pepper, salt, olive, oil and parmesan.
  • Add potato wedges to the spice blend and mix evenly.
  • On a baking sheet, wrapped potato wedges with bacon stripes.
  • Baked at 400° for 35 minutes.
  • Served warm alone or with any dipping sauce of your choice.

DID YOU MAKE THIS RECIPE?

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Hi, I'm Angie!

In this kitchen, I am celebrating Liberian cuisine and other international flavors from around the globe. Grab your spoon for a delicious taste!

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