The Ultimate Guide to Boiled Peanuts: A Liberian  Delicacy

Boiled peanuts are a beloved snack in Liberia, offering a unique flavor and texture that’s both addictive and delicious.

Boiled peanuts originated in the Southern United States during the Civil War era. Soldiers would boil peanuts to make them more palatable and filling. Today, boiled peanuts are enjoyed at ballgames, parties and social gatherings in America, Liberia and around the world.

Benefits of Boiled Peanuts

1. High in protein and fiber
2. Rich in vitamins and minerals
3. Low in calories
4. Gluten-free

Boiled peanuts offer a unique taste experience, rich history and numerous benefits. Whether you’re a Liberiannative or just discovering this delicacy, boiled peanuts are sure to become a favorite snack.

Classic Boiled Peanut Recipe

Ingredients
– 3 pounds raw peanuts, in the shell
– 1 gallon water
– 1/2 cup salt

Instructions
1. Wash peanuts, cover with water and add salt.
2. Bring to a boil, reduce heat and cover.
3. Simmer 2-4 hours or until tender.
4. Let sit 30 minutes before serving.

Variations and Seasonings

1. Spicy boiled peanuts: add hot sauce or red pepper flakes.

2. Smoky boiled peanuts: add smoked paprika or chipotle peppers.

3. Herby boiled peanuts: add fresh herbs like thyme or rosemary.

Boiled peanuts are an integral part of Liberian and Southern culture, symbolizing hospitality and community.✨🥜🇺🇸💕🇱🇷🙏