Thursday , 23 April 2026
0

No products in the cart.

Celebrating Liberian Cuisine Celebrating Liberian Cuisine
0

No products in the cart.

Home Liberian Beans Torborgee_6

Liberian Beans Torborgee_6

04/20/20211 Mins read180 Views

Liberian Beans Torborgee is a thick, palm-oily, spicy and tasty stew of African red cow peas or lentils. The dish is often enriched by the addition of dried meat, chicken, pork, or fish, and it is usually associated with the Lorma people inhabiting the area of Lofa County in Liberia.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Find us on Facebook

Hi, I'm Angie!

In this kitchen, I am celebrating Liberian cuisine and other international flavors from around the globe. Grab your spoon for a delicious taste!

Recent Recipes

Categories

Categories

Related Articles

Others

🎉 Big News from Okra Pantry Foods!

Due to popular demand, Okra Pantry Foods is excited to announce the...

By04/08/2026
Soup, Seafood & Poultry

​A Taste of Monrovia: The Classic Liberian Fried Fish & Rice Plate

At OkraPantry.com, we believe some of the world’s best comfort food comes...

By04/01/2026
Soup, Seafood & Poultry

Liberian-Style Butter Pepper Shrimp

This Liberian-Style Butter Pepper Shrimp is bold, buttery, and bursting with heat—exactly...

By01/20/2026
Fruits & Vegetables

Cashew Fruit Tattoos: Growing Up in Liberia

Scrolling through Facebook one quiet evening, I suddenly came across a photo...

By01/09/2026