Celebrating Liberian Cuisine
Liberian Cassava Leaf Dish is one of the traditional and favorite dishes of Liberian cuisine. This dish is cooked with a variety of ingredients, such as smoked meat, seafood, chicken and more African seasonings for a delicious tasty pot of Liberian Cassava Leaf with Red Oil.
Creole Salmon and Shrimps is a spicy cajun seasoned dish that is packed with flavor and served with cooked rice or salad for any occasion. This dish is a regional specialty of the West African country of Togo.
Delicious African Banana Fritters are tender and very flavorful treat of ripe banana wrap in batter, deep fried until crispy and garnish with confectioner’s sugar or any topping of your choice for a memorable treat. The warm banana just melts in your mouth, making this treat simple delicacy suitable for […]
Liberian Ginger Beer is a non-alcoholic beverage made with ginger, pineapple and lemon for a healthy, zesty and tasteful drink. This recipe is ginger beer Liberian style, which is one of my favorite drinks among many Liberian and West African beverages. Liberians make the ginger beer with the peelings or […]
This Homemade Turkey Gravy is very easy and quick to make ahead and perfect to store for any upcoming festivities or daily meal preparation. My gravy is not made from a baked turkey pan dripping, but a cooked and healthier way.
Barbadian Coconut Sweet Bread is often made at holiday or special occasions time in Barbados. This richly textured coconut bread is a traditional favorite of all Barbadians. It can be eaten anytime, day or night and commonly referred to as “Bajan Sweet Bread”. The sweet aroma from a Bajan Sweet […]
Liberian Roasted Meat Sticks (Beef Kabobs) are spicy skewered beef that’s made with a tomato, peanut and seasonings blend full with tasteful flavors. Liberian Roasted Meat Sticks (Beef Kabobs) are a regular dish for my kitchen, especially for casual barbeque/grilling with family and friends on special occasions or celebrations.
My Ovaltine Mexican Hot Chocolate is the perfect hot drink that I need on a chilly winter/rainy morning, whether in Africa or America. I created this masterpiece recipe in my kitchen last Saturday morning and named it “Ovaltine Mexican Hot Chocolate” Yum!
My Apple Butter Boiled Peanuts recipe is very simple to prepared for a quick snack or appetizer. I enjoyed boiled peanuts whenever I can allow myself too, and this time I decided to add a bit of flavor with some apple butter dip. Omgg…. The blending taste of the apple […]
This yummy African Cinnamon Doughnut Twists are tastefully prepared and severed as breakfast, snack and dessert across West Africa. This West African twist-shaped, deep fried doughnut is a common food that bears several names from country to country.
In this kitchen, I am celebrating Liberian cuisine and other international flavors from around the globe. Grab your spoon for a delicious taste!
