Liberian Red Oil Potato Greens
Potato Greens dish is one of those classic meal cooked in West Africa, especially in Liberia with vegetable oil or red palm oil. Potato greens are loaded with vitamins.
Ingredients
- 2-4 large bunches of potato greens
- 1 onion, finely chopped (substitute with onion powder)
- 1-2 lbs various meats/dried fish of your choice
- Red palm oil
- Seasoned salt
- Black pepper
- 3 Chicken bouillon cubes
- 2 Habanero peppers (substitute for cayenne pepper)
- 3-4 cups Water
Instructions
- Wash your potato greens thoroughly, remove from stems, and chop into small pieces. Set aside.
- Cleanse meat/dried fish ingredients, using a large pot combine onion, meats, pepper, seasoning salt and water to parboil on high heat.
- Leave the broth in the pot, remove meat/fish from the pot, place in a large bowl and set aside.
- With meat broth in the pot, add enough water to slightly cover all the ingredients, chicken bouillon cubes, seasoned salt, onions and freshly chopped greens.
- Cook over medium heat until all water is absorbed, stirring frequently (about 40 minutes).
- Lower the heat, add palm oil and stir frequently for 5 minutes.
- Remove from heat and serve with your choice of White Rice, Brown Rice or Quinoa!
- Enjoy your Red Oil Potato Greens with White Rice!