Scrolling through Facebook one quiet evening, I suddenly came across a photo of a familiar fruit hanging from a tree, its bright color instantly stopping me in my tracks. In that moment, I was no longer holding my phone—I was transported straight back to my childhood in Liberia. Growing up this fruit commonly from the cashew tree, was more than just something we saw on farms or along dusty community paths. It was a source of play, creativity, and admiration. I vividly remember how the older kids in the community would squeeze the juice from the cashew fruit and carefully draw designs on their arms, legs, and sometimes their necks, creating what we proudly called “tattoos.”

In this kitchen, I am celebrating Liberian cuisine and other international flavors from around the globe. Grab your spoon for a delicious taste!
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