In this kitchen, I am celebrating Liberian cuisine and other international flavors from around the globe. Grab your spoon for a delicious taste!
Have you tried any of our posted Liberian homemade recipes? Well, you can start with the popular pepper snails – can be served a side dish or used as sauce to serve white rice, boiled yam or plantain. Pepper snails are rich with earthy aromatic flavors.
One of my favorite dishes, Fried Liberian Collard Greens with its own twist from Liberia. Living in Houston, Texas I am always eager to enjoy the southern cooking and some collard greens, but the cooking style is very different from my native land of Liberia, but I still enjoy every […]
Hello Okra Pantry Family! I hope you all are doing great in your various countries and beautiful cultures. Have you ever heard of Liberian Cocodolo? I know you are puzzle right; we have a breakfast porridge known as “Cocodolo” that was introduced during the civil crisis in Liberia. This porridge […]
Have you tasted Liberian Fried Okra Stew or Sauce? Oh mind… you are missing out on a delicious dish, but I got you covered with the recipe and video tutorial below. Liberian Fried Okra Stew is made with okra vegetables fried in a delicious mixture of vegetable oil, shrimps, chicken, […]