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This Caribbean Coconut Ice Cream is an easy-to-make refreshing ice cream that will be loved by all for its tropical taste.

Caribbean Coconut Ice Cream

Angie | Okra Pantry
This Caribbean Coconut Ice Cream is an easy-to-make refreshing ice cream that will be loved by all for its tropical taste.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert, Drinks
Cuisine African, Caribbean
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 14-ounce can evaporated milk
  • 1 14-ounce condensed milk
  • 1 14-ounce coconut milk
  • pint of freshly grated nutmeg (optional)
  • 1 tsp almond extract (optional)
  • lime slices and shredded coconut, to decorate

Instructions
 

  • Mix together the evaporated, condensed and coconut milks in a large freezer proof bowl and stir in the nutmeg and almond extract.
  • Chill in a freezer for an hour or two until the mixture is semi-frozen.
  • Remove from the freezer and whisk until it is fluffy and almost doubled in volume.
  • Pour into a freezer container, then cover and freeze.
  • Soften slightly before serving, decorated with lime slices and shredded coconut.

Video

Keyword Homemade Coconut Ice Cream, Tropical Ice Cream, Coconut Desserts, Ice Cream Treat, Caribbean coconut Ice Cream