Creole Salmon and Shrimps
Creole Salmon and Shrimps is a spicy cajun seasoned dish that is packed with flavor and served with cooked rice or salad for any occasion.
Ingredients
- 1lb Fresh Shrimps
- 2 Salmon Filets ( add more as needed)
- 1 medium Onion, chopped
- 1 large Bell pepper, sliced
- ½ tsp Chicken Bouillon
- ½ tsp Louisiana Cajun Seasoning
- ½ tsp Cayenne Pepper
- ⅓ cup Cilantro Lime & Garlic Marinade
- Cooking Oil (any cooking oil is ok, I used avocado oil that I had available in my pantry.)
- 1 cup Water
- Rice, Cooked
- Vegetables of your choice, steamed
Instructions
- Clean, wash and drain salmon and shrimps well.
- In a bowl, add salmon, shrimps, Cilantro Lime & Garlic Marinade. Mix together evenly and set aside to marinade for 15 mins.
- Heat oil in a saucepan, add salmon, shrimps and fry for five minutes. Stir in the rest of the ingredients (sliced bell peppers, chicken bouillon, cayenne pepper and cajun seasoning).
- Add Water, cover the pot and simmer for 30 mins.
- Serve hot with cooked white rice and vegetables.