Crispy Oven Fried Chicken
Oven fried chicken is a delicious and healthier alternative to traditional fried chicken, without sacrificing flavor and texture. This recipe combines juicy chicken pieces with a crispy and golden coating.
Ingredients
- 2 lbs Bone-in chicken pieces (such as drumsticks, thighs, or wings)
- 1 cup Buttermilk
- 1 cup All-purpose flour
- 1 tsp Paprika (substitute with chili powder)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Cayenne Pepper (optional)
- Cooking spray or olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
- In a large bowl, soak the chicken pieces in buttermilk for about 30 minutes. This helps to tenderize the chicken and adds flavor.
- In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure even distribution of the spices.
- Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge each piece in the flour mixture, pressing gently to adhere the coating.
- Place the coated chicken pieces on the wire rack, ensuring they are spaced apart to allow hot air to circulate and create a crispy crust.
- Lightly spray the chicken with cooking spray or drizzle with a little olive oil. This will help the chicken to brown and become crispy in the oven.
- Bake the chicken for about 30-40 minutes, or until the internal temperature reaches 165°F (75°C). The coating should be golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for five minutes before serving. This helps to retain its juices and ensures maximum tenderness.
- Enjoy your homemade oven fried chicken paired with your favorite sides, such as mashed potatoes, coleslaw, or corn bread. This wholesome dish will satisfy your cravings without the guilt of deep-frying. Bon appétit!