Green Bean Casserole
Green Bean Casserole is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.
Ingredients
- 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1 cup milk
- ½ cup shredded Cheddar cheese
- 6 slices bacon, cooked and chopped (about 6 tablespoons)
- ¼ tsp ground black pepper
- 8 cups cooked green beans, drained
- 2⅔ cups French's® French Fried Onions
Instructions
- Using a medium heat stovetop and pot, stir milk, half the cheese, Condensed Cream of Mushroom Soup and black pepper for 10 mins.
- Add Green Bean and stir for 5 mins and remove from stovetop.
- In a 3-quart baking dish, add green beans mixture with crumbles bacon and cheddar cheese toppings.
- Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.