Liberian Roasted Meat Sticks (Beef Kabobs)

Angie | Okra Pantry

Liberian Roasted Meat Sticks (Beef Kabobs) are spicy skewered beef that’s made with a tomato, peanut and seasonings blend full with tasteful flavors.

Prep Time 20

Cook Time 40

Resting Time 25

Total Time 1 25

Course Appetizer, Dinner, Main Course

Cuisine African

Calories 250 kcal

2 pounds sirloin steak (lamb, or cow; cut into bite-sized pieces)
1 small onion, finely chopped (substitute with onion powder)
1 clove garlic, minced (substitute with garlic powder)
1 large tomato, chopped (substitute for tomato paste / Ketchup)
2 sweet green pepper or bell peppers (for blending paste or separating meat sticks)
4 tbsps. smooth creamy peanut butter (optional, if allergy to peanuts)
2 tbsps. olive oil
2 habanero peppers (for blending paste, substitute for cayenne pepper)
2 tsps. black pepper
2 small Maggie seasoning cubes
1 jumbo Maggie seasoning cube
1 tsp Chicken Flavour Bouillon
1 tsp meat tenderizer (optional)
1 tsp Hickory Liquid Smoke & BBQ marinade (optional)

Use a mortar and pestle or a food processor to grind together all the ingredients except the meat and whole medium onion to make a marinade.
In a glass bowl mix the meat and marinade, thoroughly covering the meat. Allow the meat to marinate for at least 30 minutes, if possible.
Soak bamboo skewers for few minutes to prevent burning during grilling/roasting
Place the meat and pieces of the whole onion, and tomato wedges on skewers.
Roast the skewered meat under the oven broiler at 400 degrees for 40 mins, turning occasionally every 20 mins.
Baste with the remaining marinade, being sure the roasted meat is fully cooked after the last basting. Remove from oven and cooldown for 5 mins.
Serve with Rice, Bread, Plantain or Salad.

Keyword Liberian Roasted Meat Sticks, Beef Kabobs, West African Beef Kabobs, Beef Suya, Liberian Kabobs, African Roast Beef