Go Back
okrapantry_moni kalama

Moni Kalama (Liberian Breakfast Porridge)

Angie | Okra Pantry
Moni Kalama, African Rice Porridge is the most treasured ancestral dish that has been pass down from the Fula and Mandingo people in Liberia.
Print Recipe Pin Recipe
Cook Time 40 minutes
Total Time 40 minutes
Course Breakfast, Side Dish
Cuisine African, Liberian
Servings 4

Ingredients
  

  • 1 bag rice balls
  • 1 small lime
  • ⅓ cup sugar
  • 3 cups water (use less or more for desired consistency)
  • milk (optional)

Instructions
 

  • On medium heat, add 2 cups of water to the pan and bring to a boil.
  • Add rice balls, stir evenly and allow porridge to boil until rice balls are soften for 20 mins.
  • Add 1 cup of water, stir and cook for additional 20 mins, if needed
  • As rice porridge thickens, turn heat off, add sugar, lime and milk for serving

Video