- Bread, Cookies & Dessert
Soup, Seafood & PoultryCooking on a Budget: How to Make Fry Rough Potatoes Greens in Liberia for Just $10 USD
Cooking on a budget doesn’t mean sacrificing flavor or nutrition. In Liberia, a popular and affordable meal is fry rough potatoes greens—a vibrant,...
Fruits & VegetablesThe Role of Cassava in Liberian Cuisine
Cassava is a cornerstone ingredient in Liberian cuisine, celebrated for its versatility, affordability, and rich cultural significance. This starchy root crop has been...
Rice, Pasta & BreakfastWhat’s Your Favorite Liberian Dish?
Hey everyone! Let’s talk LIBERIAN CUISINE! What’s your FAVORITE Liberian dish? Is it Torborgee, Fufu with Pepper Soup, or maybe Cassava Leaves? Share...
OthersNature’s Medicine Cabinet!
Do you know that certain foods and herbs have natural antibiotic properties?
Fruits & VegetablesExploring Liberian Peppers: The Heart of Bold Flavors
Liberia, famously known as the “Pepper Coast” during the transatlantic trade era, has a deep-rooted history with spicy flavors. This name wasn’t given...
Rice, Pasta & BreakfastLiberian Thanksgiving Day: A Celebration of Freedom and Heritage
Liberian Thanksgiving originated from the American Colonization Society’s influence in the 19th century. The Afro-Americans of Liberia adopted this day to thank God...
Soup, Seafood & PoultrySavoring LIB: The Flavors of Palava Sauce Soup
Liberian cuisine is a vibrant reflection of the country’s rich cultural heritage, blending African, Caribbean, and American influences. Among its staple dishes, Palava...
Rice, Pasta & BreakfastWarm Up with Cream of Wheat: A Comforting Breakfast Classic🥣🌾
Cream of Wheat, a beloved breakfast porridge, has been a staple in many households for generations.
Hi, I'm Angie!
In this kitchen, I am celebrating Liberian cuisine and other international flavors from around the globe. Grab your spoon for a delicious taste!
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